Last time I was in Melbourne I stayed with my friend Bel. Bel has always been a great cook and has recently started look at ways to make her meaty dishes vego. Or, it may have just been because I was visiting, either way, win!
Bel’s stuffed zucchinis are usually made with mince meat. On this occasion we used vegetarian mince and added grated veggies. (more…)
My housemate loves making Asian salads. The combination of salty, sweet and spicy flavours are always well balanced and moreish. I have been inspired by her dishes, but until now too timid to have a go creating my own version.
Recently I headed out for lunch with a colleague, we were just picking up some take away. While waiting for her order I spotted a tasty looking carrot and noodle salad. Although I didn’t get it I was inspired by it.
This post is about my foray into Asian salad making. (more…)
Often when cooking, particularly baking, you can end up with leftover ingredients. There is no need to throw these extras out, be creative and find another meal for them.
Recently I made a layered veggie bake and completely overestimated the amount of vegetables that would fit in the baking dish. Consequently I had leftovers. There was no waste through because I decided to make a pie. (more…)
Vegetable bake is tasty, easy to make and you can use whatever vegetables are on hand or in season. When I first moved out of home, my mum popped by one day to drop of a vegetable bake. I was happy – free food and a baking dish (I still haven’t returned it!).
This post will show you how to make a five layer vegetable bake with a couple lessons learnt tips along the way. (more…)
I’m not really one for big daytime meals, especially at work. I am much more of a snacker. Whilst I try to create snacks that are tasty and healthy, I am usually inspired to cook snacks less by this and more by the need to use up excess vegetable or fruit in my kitchen. In this case it was sweet potato..
Pastry in winter is amazing. Technically, it isn’t winter yet, but it sure feels like it in Canberra. The cold weather, leftover pastry (my housemate made quiche) and lots of veggies, some of which really needed to be used, was the inspiration for making Veggie Sausage Rolls. (more…)