tomato

Bel’s Stuffed Zucchini

Last time I was in Melbourne I stayed with my friend Bel. Bel has always been a great cook and has recently started look at ways to make her meaty dishes vego. Or, it may have just been because I was visiting, either way, win!

Bel’s stuffed zucchinis are usually made with mince meat. On this occasion we used vegetarian mince and added grated veggies. (more…)

Advertisements

Campfire Stew

A friend of mine, Chun, is looking to build an earthship home, meaning a bush house made from recycled and/or natural materials which is disconnected from the grid. Ro who lives down the NSW south coast has one such home and kindly offered to host us for a night and to answer all Chun’s questions.

This gave me an excellent opportunity to experiment with campfire cooking. I made smoky eggplant dip, charred capsicum slices, campfire stew and roasted veggies. This post is about the delicious, amazing campfire stew.

(more…)

Spaghetti Bolognaise

One of the few pasta dishes I remember my mum making was spaghetti bolognaise. I have never been a big pasta eater, but spag bog is definitely one of my favourites perhaps because of the childhood memories.

This spag bog is vegetarian and made using mushroom mince, Quorn, instead of minced meat. It uses a combination of spices including smoked paprika and bay leaves to ensure a beautiful depth of flavour. (more…)