sourdough

Cranberry & Apricot Fruit Bread

Fruit bread makes a quick, easy and tasty breakfast, it is especially tasty when smothered with butter or coconut oil and honey. Mmm, delicious!

The problem I face is I can’t eat commercial baker’s yeast and that more or less rules out being able to eat bought fruit bread. Luckily, I love cooking and cooking new things I haven’t tried to make before. (more…)

Herman the German Friendship Cake

It appears that chain letters have evolved… into friendship cakes. My housemate Amrita was recently given ‘Herman, The German Friendship Cake’. It is a sourdough culture that you grow and divide.

You use one quarter to make the cake and give the rest to three friends to continue the chain. Weird? Yes! I thought it would make an interesting blog post though. (more…)