salad

BBB Salad (beetroot, beans and Bulgarian feta)

The weather is warming up and that means it is time for delicious salads. This beetroot, bean and Bulgarian feta salad is ideal for spring – the veggies are from winter, but served as a salad they are light and fresh like summer. (more…)

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Asian Beetroot Salad

My housemate loves making Asian salads. The combination of salty, sweet and spicy flavours are always well balanced and moreish. I have been inspired by her dishes, but until now too timid to have a go creating my own version.

Recently I headed out for lunch with a colleague, we were just picking up some take away. While waiting for her order I spotted a tasty looking carrot and noodle salad. Although I didn’t get it I was inspired by it.

This post is about my foray into Asian salad making. (more…)

Beetroot Sashimi

Turns out vegos can enjoy sashimi too – beetroot sashimi. I am under no illusions that this is not sashimi and will in no way resemble the raw fish delicacy that many omnivores enjoy. Having said that, the recipe I stumbled across included cured beetroot, goats cheese and mint, it sounded delicious and I wanted to give it a go. (more…)

Finger lime & cranberry salad

My friend Sol and I hit the local farmers market a few weeks ago where we found finger limes to be in season. Unfortunately, I completely forgot I had bought them. luckily and despite the iffy outer skin, the little burst of lime in the middle were still juicy and delicious. I used them in an amazing brown rice salad with feta, cranberries, sweet potatoes, baby spinach and slivered almonds. (more…)