rice

English Dinner: Nut Roast & Potatoes

Last year for my Birthday I had a ‘best of winter’ themed party with soups, roast, mulled wine and so on. My friend Nat baked a nut roast, it was delicious and since then my housemate Simone has longingly reminisced about it on several occasions.

We decided it was time to act and invited Nat around for an English feast – nut roast with gravy; roast potatoes; Yorkshire pudding; mushy mint peas; and spotted dick with custard. (more…)

Mushroom Risotto

Rich red wines are frequently cited as pairing well with rich red meats, like a good quality steak. But what about the vegos out there, we still like rich red wines so what should we cook to go with a delicious big red wine? Mushrooms.

The rich earthy flavours of mushrooms, particularly porcini, combined with the buttery texture of risotto make it a great dish to match with a big red wine. (more…)

Finger lime & cranberry salad

My friend Sol and I hit the local farmers market a few weeks ago where we found finger limes to be in season. Unfortunately, I completely forgot I had bought them. luckily and despite the iffy outer skin, the little burst of lime in the middle were still juicy and delicious. I used them in an amazing brown rice salad with feta, cranberries, sweet potatoes, baby spinach and slivered almonds. (more…)