At my local farmer’s market there is a fresh pasta stall. They make amazing flavoured spaghetti and fettuccine, including red pepper, beetroot and porcini. Last weekend I chose red pepper fettuccine and used it in a delicious kale, eggplant and pesto pasta.
Pizza Week brings you the traditional and delicious Margarita. This one was cooked on a recent trip to the NSW South Coast and baked in Ro’s newly built pizza oven. (more…)
The inspiration for trying to make vegan pesto came from a craving for pesto, an absence of parmesan cheese in my fridge and the success of cheesy vegan kale chips. (more…)
In 2009 I worked in a pub in Adelaide with Vicki the Greek Goddess. Vicki was loud, outrageous and a hell of a lot of fun. She was also an amazing gardener.
One day Vicki was complaining about all the gardening she had to do, including pruning the basil, which she described as a hedge. I didn’t believe her about the hedge of basil, but nevertheless my mind jumped straight to pesto. (more…)
