Pizza is loved the world over. What I love about homemade pizza is that you can tailor it to suit your mood. Feeling hungover? Add extra cheese. Want something healthy? Use a wholemeal base and limit the cheese. This post is about the tasty mushroom and olive pizza my housemate made recently. (more…)
The thing about making lots of pizzas is that you inevitably end up with lots of different random ingredients chopped up and needing to be used. The last one, or the final pizza, is a mismatch of ingredients where you are hoping for the best. One word for this experiment – CHEESE. (more…)
This week is Pizza Week at The Melting Stockpot. Yesterday we posted about making sourdough pizza bases and today is dedicated to mushrooms.
Mushrooms are amazing – there are so many varieties, colours, shapes and levels of toxicity. And, they are delicious! (more…)