Dal Makhani is a delicious, rich black lentil dahl originating from the Punjab region of India. It is easy to make and simply amazing on cold winter days. (more…)
This year for Easter my friend Sol and I took a trip down to the NSW South Coast to visit his mum, Ro. As has become customary when I visit there was a lot of cooking, including pumpkin dahl.
Ro lives in a beautiful off-the-grid mud brick house on a property known as Gentle Valley. It is a calming sanctuary away from the hustle and bustle of everyday life. It is a great opportunity to unwind and recharge, and for me that means reading and cooking. (more…)