indian

Naan @ Work

In my opinion naan is the superior side to have with curry and rice is overrated. Recently I had a big curry cook up, including making naan for the first time. Much of the cook up ended up at work for lunches. I reheated the naan, which worked, but fresh would’ve been better. This post is about making fresh naan @ work. (more…)

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Pumpkin Dahl

This year for Easter my friend Sol and I took a trip down to the NSW South Coast to visit his mum, Ro. As has become customary when I visit there was a lot of cooking, including pumpkin dahl.

Ro lives in a beautiful off-the-grid mud brick house on a property known as Gentle Valley. It is a calming sanctuary away from the hustle and bustle of everyday life. It is a great opportunity to unwind and recharge, and for me that means reading and cooking. (more…)