indian

Pumpkin Dahl

This year for Easter my friend Sol and I took a trip down to the NSW South Coast to visit his mum, Ro. As has become customary when I visit there was a lot of cooking, including pumpkin dahl.

Ro lives in a beautiful off-the-grid mud brick house on a property known as Gentle Valley. It is a calming sanctuary away from the hustle and bustle of everyday life. It is a great opportunity to unwind and recharge, and for me that means reading and cooking. (more…)