gluten free

English Dinner: Mushy Peas

Mushy peas are a northern English side dish and traditionally served with fish and chips. We served them with nut roast, gravy, roast potatoes and Yorkshire puddings. (more…)

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English Dinner: Nut Roast & Potatoes

Last year for my Birthday I had a ‘best of winter’ themed party with soups, roast, mulled wine and so on. My friend Nat baked a nut roast, it was delicious and since then my housemate Simone has longingly reminisced about it on several occasions.

We decided it was time to act and invited Nat around for an English feast – nut roast with gravy; roast potatoes; Yorkshire pudding; mushy mint peas; and spotted dick with custard. (more…)

5 Layer Vegetable Bake

Vegetable bake is tasty, easy to make and you can use whatever vegetables are on hand or in season. When I first moved out of home, my mum popped by one day to drop of a vegetable bake. I was happy – free food and a baking dish (I still haven’t returned it!).

This post will show you how to make a five layer vegetable bake with a couple lessons learnt tips along the way. (more…)

Mushroom Risotto

Rich red wines are frequently cited as pairing well with rich red meats, like a good quality steak. But what about the vegos out there, we still like rich red wines so what should we cook to go with a delicious big red wine? Mushrooms.

The rich earthy flavours of mushrooms, particularly porcini, combined with the buttery texture of risotto make it a great dish to match with a big red wine. (more…)