curry

Pumpkin & Eggplant Curry

Every month or so I have a bulk cooking session and prepare copious amounts of food for work lunches which I then freeze. On my most recent cook up I made pumpkin & eggplant coconut curry and Moroccan eggplant & tomato stew. This post is about the delicious coconut curry, which I will make again (and again!). (more…)

Pumpkin Dahl

This year for Easter my friend Sol and I took a trip down to the NSW South Coast to visit his mum, Ro. As has become customary when I visit there was a lot of cooking, including pumpkin dahl.

Ro lives in a beautiful off-the-grid mud brick house on a property known as Gentle Valley. It is a calming sanctuary away from the hustle and bustle of everyday life. It is a great opportunity to unwind and recharge, and for me that means reading and cooking. (more…)