cheese

Bel’s Stuffed Zucchini

Last time I was in Melbourne I stayed with my friend Bel. Bel has always been a great cook and has recently started look at ways to make her meaty dishes vego. Or, it may have just been because I was visiting, either way, win!

Bel’s stuffed zucchinis are usually made with mince meat. On this occasion we used vegetarian mince and added grated veggies. (more…)

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Beetroot Sashimi

Turns out vegos can enjoy sashimi too – beetroot sashimi. I am under no illusions that this is not sashimi and will in no way resemble the raw fish delicacy that many omnivores enjoy. Having said that, the recipe I stumbled across included cured beetroot, goats cheese and mint, it sounded delicious and I wanted to give it a go. (more…)