cheese

Bel’s Stuffed Zucchini

Last time I was in Melbourne I stayed with my friend Bel. Bel has always been a great cook and has recently started look at ways to make her meaty dishes vego. Or, it may have just been because I was visiting, either way, win!

Bel’s stuffed zucchinis are usually made with mince meat. On this occasion we used vegetarian mince and added grated veggies. (more…)

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BBB Salad (beetroot, beans and Bulgarian feta)

The weather is warming up and that means it is time for delicious salads. This beetroot, bean and Bulgarian feta salad is ideal for spring – the veggies are from winter, but served as a salad they are light and fresh like summer. (more…)

Beetroot Sashimi

Turns out vegos can enjoy sashimi too – beetroot sashimi. I am under no illusions that this is not sashimi and will in no way resemble the raw fish delicacy that many omnivores enjoy. Having said that, the recipe I stumbled across included cured beetroot, goats cheese and mint, it sounded delicious and I wanted to give it a go. (more…)