My housemate, Simone, had to make snacks for a work morning tea. Wanting to take something homemade, but not spend a fortunate on ingredients or waste much time, she decided to make super quick and simple sausage rolls.
Ingredients: puff pastry and vegetarian sausages
Equipment: chopping board, knife, oven trays, oven
Steps: cut each sausage into quarters. Cut the sheet of pastry into a 4x6cm rectangles. Lay a piece of sausage diagonally on the pastry, bring the opposite corners of the pastry together and pinch to seal. Bake at 180 degrees Celsius for 12 minutes or until golden.