Grilled eggplant is delicious and so versatile – pizza, pasta, burgers, as an ingredient in baba ghanoush, or on its own as a snack. I had two dubious looking eggplants in my fridge needing to be used so I turned them into grilled eggplant.
Grilling eggplant properly should involve slicing, salting, rinsing and grilling on a BBQ. I was feeling lazy and so did mine in two steps.
First, slice the eggplant.
This batch of grilled eggplant was enjoyed with Easy Hummus, and a couple of pasta dishes.
Ingredients: eggplant, salt
Equipment: chopping board, knife, sandwich press
- Slice the eggplant
- Place in sandwich press, salt and grill until cooked